THURSDAY 20 MARCH 2008
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Both were attractively presented on a tray with little individual side dishes.
After arriving at the
After quickly freshening up, we were on our way up to the top (37th floor) lounge for complimentary pupu’s and an open bar, including Asahi, Heineken, all manner of additives and all the standards (scotch, vodka, etc) plus several specials, like a lichee liqueur that was quite good – I was allowed to have a mere taste to check it out. And the view was great with all the lights out to the east and the mountains immediately on our left with some twinkling lights peeking out of the woods. We were back in our room about midnight Hawaii time (I think it was around 9pm
SATURDAY 22 MARCH 2008
I was up about 5 and up at the 37th floor again around 645 – Crowne Executive Club exclusive lounge. The day was breaking perfect, no clouds!
Hooked up the wireless after a bit of diddling around, had several cups of coffee and lo and behold, in comes Opal waddling into the club, at 730!!!!!!!!!! Believe me, this in NOT normal. The same buffet breakfast they served us there costs $25 downstairs at the Terrace Room, and it was delicious! Surprisingly, there was no rice – a yummy cream corn soup, broccoli and sweet potatoes, veal sausage and bacon, scrambled eggs (about the best I’ve ever had) a great fresh salad greens bowl with tomato, onions, etc to mix in, fresh fruits, and a variety of breads ….croissants, butter rolls, tomato/basil rolls, a chewy mochi bun that Opal liked, French bread, and a homemade bread to die for – all very fresh. Also, juices and a coffee machine offering espresso or latte, or regular or weak coffee, teas, and a variety of cheeses and jams; and some vodka for the bloody mary crowd.
I tried several times to get on the blog but no luck – still working on that problem. I’ll just keep notes and add them in later.
Back to the room to load up our trip stuff, maps, camera, etc. then we were off to Shin Kobe station, right by our hotel, and the bullet train to
After several times waiting for bus and etc, etc, we made it to Sanjusangendo Hall and the Heian Shrine and went thru the Gion district (see memoirs of a geisha? Then you have seen a hint of this area.) We spent a lot of time merely walking around the station – 9 floor dept store, a hundred restaurants or more, shops of all description, and especially fun were the bento stores and sweet shops! We walked the gardens of the Heian Shrine and by the time we were back “on the street” the lines were too long for the Golden and
I’ve noticed that in almost any country except the
Back at the Kyoto Station after wandering thru floors of food markets and restaurants we finally settled on curry udon for our late/lunch early/dinner. Chewy and wonderful!
Then back on the Shinkansen Bullet for the ride back to Kobe = it goes so fast one has to avoid looking close range or you get dizzy; the seats are nice, it is steel on steel and super quiet and fast, very fast!!! And neat and clean and no graffiti or messes anywhere! Same with the stations, neat and clean and they are super busy . . . quite amazing.
Arriving in
SUNDAY 23 MARCH 2008
We were in the club having our buffet by 8am; the day not as perfect but the rain should hold off until late afternoon. Today we are headed for the pedestrian shopping streets and
The pedestrian streets were a continuation of the same…..every shop name never seen before….seemingly every shop with something or things unique and always the parade of young Japanese women dressed casual and like fashion models, either with one or two or with their guys. 2 of every 3 wearing boots. Every so often there would be a momma and a poppa (like me and Opal) waddling along. And the restaurants – I’ve concluded that being a barbaric westerner I have no sense of what constitutes a good restaurant beyond the quality of the pictures they have outside. But for me this is a giant step forward – when I was here 50 years ago there were no pictures and not even a little English, so you went in and made gestures and they would catch on and take you to the kitchen and you would point, make chicken or pig or cow noise and they would nod the appropriate answers……and western dress on women something you never saw unless the once in a rare while Tokyo. Stella seemed content to just goop the shops and people and chat as we walked along.
At one point we went into a shop called “Q” for a bite of lunch. I had the udon set with a mini tempura rice bowl. Opal fell for the wakame udon. Then it was off and walking again.
Toward the end of the second seemingly mile long pedestrian shopping street, Opal found two $1 (100 Yen) shops across each other on the wide walk. She lit up like she was just given a 100,000 and turned loose in a Nordstrom’s shoe store. I told her I would mosey on down and find a place to sit and wait for her as one has learned about Opal and her $1 shops in any currency!
One thing I have found = it’s nearly impossible to find a diet coke or to order one – the word diet is the legislature here – so it would be like ordering a senate tea in Hawaii or similar. In fact, the can says “no calorie” but that doesn’t work; there are vending machines everywhere with every known variety of drink, but no diet cokes. Finally in a machine in
When I was here 50 years ago it was a mere 12 years after ww2 and I would wonder at their lack of modern conveniences, etc, etc, etc. Now, 50 years later, I wonder at the state of barbarism in
Okay, after Opal bought a large bag of stuff we jumped our bus back to the hotel and then decided to eat somewhere in the area. To our huge surprise the hotel is sitting on 5 floors of restaurants and shops – there are about 20 restaurants ranging from a Wendy’s to a
Afterward, up to the club for our tasting and viewing…and of course, a couple of pu pu’s…it’s our new routine.. and then off to bed.
MONDAY 24 MARCH 2008
Same O – up and down to the club, but now a little later after all the walking of Sunday I was totally tired…..about 8 we got there. We had breakfast, checked email, news, etc and headed over to Shin Kobe to catch the city loop bus for
Still no luck with ordering a diet coke so I’m filling up on green tea – no problem, everyone knows green tea!
We suckered for a ride up the
We jumped on the loop bus to
Back at the hotel we dropped our stuff and started wandering the bottom floors of restaurants – I wanted to go to the Katsu-ya again or maybe one that made those sort of pancake things. Instead we stumbled upon a tofu place that made it’s own tofu and noodles etc, AND, they have a tofu buffet – at least 75 dishes served in earthenware bowls and platters that the Japanese are known for – very attractive spread. Some of the dishes we remember are agedashi tofu (delicious – Opal and 3 servings!), nishime, gobo, some green veggies cooked in wasabi (Opal nearly choked on that one), teri-saba, karaage chicken, grilled steak strips, zen zai, chichidango, a garlic pasta, cold udon, curry, oden, beef omelet, a sort of spanich rice omelet, egg plant, oden (some fishcake stew) and many other dishes that I can’t remember. You get two hours to eat and then you must go J
The other thing we discovered in our hotel, the very bottom floor is a small supermarket and a mammoth $1 store – so after dinner Opal was on a b-line for the store and I went to the room to try and figure out how to get this onto my blog.
TUESDAY 25 MARCH
Our luck holds as we have another nice day. Today we are planning a slow day – down to Sammamiya Station to look at shops and over to a huge department store called SOGO. This was a fun visit, not only just the store but the food booths on the basement floor – 75+ food stalls – katsu to strawberry shortcake to fish to kobe steaks, etc, etc. it’s nearly impossible to walk thru and not think ‘eateateat’ ! other neat foods – about 12 variety of what I call ‘cone sushi’ and endless variety of veggies and fish and meats tempura, fresh cuts of all known meats and chicken, and fish cake – I did know there were so many variations, and an infinite array of mochi, and sausages, I think almost as many as one would see in Bavaria…..and the sweets and bakery/patisserie stuff…..yep, eateateat
Another neat find was at the Sannomiya overpass entrance – a Seiko clock that chimed the time with music from IT’S A SMALL WORLD with about 50 or so little world children who twirled and so forth…so neat!
We were back at the hotel by afternoon where I finally was able to order a diet coke, well, sort of = there is a Wendy’s and it was easy to order, at least, a diet Pepsi and it had ice!! Then down to the room for a catnap and work on getting my photos ready for the blog.
At the moment we are catching up on news, like the eruption on the big island. . . . the films here were pretty spectacular. . . . and starting to pack for the move from the hotel to the ship tomorrow.
One of the nice touches of the hotel is that the very moment you touch the up or down button it lights the elevator that will be coming, so you can mosey over to it and wait – when it is close, the light begins to blink. And, for us, there is an English version paper on our door every morning by 5. I know my good friend Alan will be laughing at me about these touches as he stays in very nice hotels all the time - so is very used to all these amenities . . . . for us, this and the PJs, robes and slippers, toothpaste and toothbrush every day, it’s really cool! They even provide a razor . . . . albeit the throw away kind.
WEDNESDAY 26 MARCH EMBARKING STATENDAM
I’m still rushing to get this ready to post today before we board….so I’m in the club having coffee and typing and TRYING to remember things. So far, the day is overcast and dreary. We expect to board around 2pm or so and the Holland America MS Statendam will sail for
As we get ready to leave

